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PROGRAMS
Everyday Chef
Everyday Chef
$299/month
1 classes per week
4 sessions per month
70-80 minutes per class
Ages 5+
SKILL BUILDER CHEF
SKILL BUILDER CHEF
$529/month
1 classes per week
4 sessions per month
80-90 minutes per class
Ages 7+
CHEF BRIGADE
CHEF BRIGADE
$649/month
2 classes per week
8 sessions per month
90-120 minutes p/class
Ages 9+
CLASS SCHEDULE
Culinary Leadership Academy
$949/month
A structured multi-day program designed for students ready to build independence, leadership, and practical life skills through hands-on culinary education. Students develop confidence, responsibility, teamwork, communication, kitchen mastery, and career readiness in a supportive small-group setting. Ideal for motivated learners, homeschool students, virtual learners, and youth preparing for greater independence. ServSafe certification preparation.
Schedule: 3 days per week
Session Length: 90 minutes
Recommended Ages: 10–17
Best For: Leadership, independence, advanced growth
Chef Brigade
$649/month
Our advanced team-based culinary experience for students ready to take on bigger challenges. Chef Brigade builds leadership, collaboration, advanced kitchen skills, creativity, and responsibility through elevated projects and group-based instruction.
Schedule: 2 classes per week
Session Length: 90–120 minutes
Recommended Ages: 9+
Best For: Advanced learners, teamwork, challenge seekers
Skill Builder Chef
$545/month
Designed for students ready for the next level, Skill Builder Chef focuses on stronger kitchen technique, independence, time management, problem-solving, and applied STEAM learning through guided culinary projects.
Schedule: 1 class per week
Session Length: 80–90 minutes
Recommended Ages: 7+
Best For: Growing confidence, stronger skills, and responsibility
Everyday Chef
$299/month
The perfect starting point for young chefs. Everyday Chef introduces students to kitchen safety, measuring, following directions, teamwork, and confidence through fun, hands-on cooking experiences. Great for beginners building foundational life skills.
Schedule: 1 class per week
Session Length: 60-70 minutes
Recommended Ages: 5+
Best For: Beginners, first-time students, foundational skills
Curriculum
Curriculum
CULINARY LEADERSHIP ACADEMY (3x/week)
Semester 1 (Foundations + Responsibility)
Kitchen safety systems & hazard awareness
Personal hygiene & food safety basics (ServSafe aligned)
Knife safety, handling, and control
Following multi-step instructions independently
Measuring, ratios, and applied math
Time management & task sequencing
Cleaning procedures & sanitation standards
Team roles & accountability in shared spaces
Introduction to food preparation techniques
Communication & leadership expectations
Semester 2 (Leadership + Real-World Application)
Advanced food safety & cross-contamination prevention
Meal planning, budgeting, and cost awareness
Leadership roles in group cooking environments
Delegation and teamwork execution
Problem-solving in real-time kitchen scenarios
Introduction to entrepreneurship (pricing, value, product)
Workplace readiness & responsibility
ServSafe certification preparation concepts
Independent task execution with minimal support
Final leadership-based project or service simulation
CHEF BRIGADE (2x/week)
Semester 1 (Skill Development + Teamwork)
Kitchen safety reinforcement
Intermediate knife skills
Cooking techniques (baking, sautéing, etc.)
Recipe interpretation and execution
Team-based cooking challenges
Time management under pressure
Communication in group settings
Clean-as-you-go expectations
Introduction to plating and presentation
Semester 2 (Advanced Execution + Collaboration)
Multi-step recipe execution independently
Group leadership rotations
Advanced cooking methods
Efficiency and speed improvement
Problem-solving during cooking challenges
Presentation and food aesthetics
Peer collaboration and accountability
Introduction to kitchen workflow systems
Culminating team-based cooking challenge
SKILL BUILDER CHEF (1x/week)
Semester 1 (Core Skill Building)
Kitchen rules and safety basics
Measuring and simple math application
Following step-by-step instructions
Basic knife safety (age appropriate)
Introduction to food prep skills
Understanding ingredients and tools
Cleaning and responsibility habits
Building confidence in task completion
Semester 2 (Independence + Growth)
Increased independence in cooking tasks
Multi-step recipe execution
Time awareness and sequencing
Problem-solving during cooking
Teamwork and communication
Introduction to basic kitchen decision-making
Strengthening responsibility and follow-through
EVERYDAY CHEF (1x/week)
Semester 1 (Introduction + Confidence)
Kitchen safety basics
Listening and following directions
Basic measuring and mixing
Introduction to simple food prep
Clean-up routines and responsibility
Building comfort in the kitchen
Semester 2 (Skill Reinforcement + Independence)
Repeating core skills with less assistance
Simple recipe execution
Basic sequencing and time awareness
Confidence-building through repetition
Beginning teamwork and communication
Responsibility for personal workspace
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Limited spots available due to small class sizes*
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